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Easy Baked Chicken Dishes: Simple, Delicious Meals

Ever wondered why some baked chicken is juicy and tasty but others are dry? This easy baked chicken breast recipe has a 4.99 out of 5 rating from 2162 votes. It's all about a simple seasoning mix that makes the chicken juicy and flavorful.

This recipe is quick and easy to make. It only takes 5 minutes to prep and 18 minutes to cook. The secret is in the seasoning mix. It includes brown sugar, paprika, oregano, garlic powder, salt, and black pepper.

This mix creates a tasty "sauce" while baking. It makes the chicken's outside caramelized and keeps the inside moist. Pounding the chicken breasts helps them cook evenly and stay juicy.

Want to make a family favorite dinner? Serve it with Garlic Butter Rice with Kale or a fresh Spring Salad. These simple chicken bakes are quick and delicious. Don't settle for anything less than a 5-star dinner tonight.

Introduction to Easy Baked Chicken Dishes

Easy baked chicken dishes are great for busy weeknights. They offer tasty meals with little prep time. These recipes are perfect for anyone looking for new chicken dinner ideas or wanting to change up their meals.

They use simple ingredients like chicken breast, olive oil, butter, and spices. Baking chicken until it hits 165°F makes it safe to eat, following food safety rules.

A top recipe gets a 4.98 out of 5 stars from 250 reviews. It's easy to make by pounding chicken to a thin layer. Then, bake it in a 9x13 inch dish at 450°F for 20 minutes.

These dishes are great for weeknights and can be served as salads or main courses. You can store leftovers in the fridge for four days or freeze for three months. Reheat in the microwave on low to keep it moist.

Here are some key nutrients in a baked chicken dish:

Nutrient	Amount
Calories	328kcal
Carbohydrates	2g
Protein	48g
Fat	13g
Saturated Fat	2g
Polyunsaturated Fat	2g
Monounsaturated Fat	7g
Trans Fat	0.03g
Cholesterol	145mg
Sodium	853mg
Potassium	881mg
Fiber	1g
Sugar	0.2g
Vitamin A	472IU
Vitamin C	3mg
Calcium	26mg
Iron	1mg

Easy baked chicken dishes are a big win for quick and tasty meals. They're easy for everyone to make, from beginners to pros. Enjoy the delicious and satisfying results.

Perfect Oven-Baked Chicken Breast Recipe

Making perfect oven-baked chicken breast is easy. This guide will help your chicken breasts be moist and tasty every time. Start by pounding the chicken breasts to make them the same thickness. This helps them cook evenly.

Using brown sugar in the seasoning mix is a secret to juicy chicken. It makes the chicken taste better and helps it get a nice glaze.

Bake the chicken breasts at 450°F for 15-18 minutes. Bigger breasts might need up to 22 minutes. Make sure the inside is at 165°F with a thermometer from Amazon for $9.99. Or, get a wireless meat thermometer for $24.99 to make checking easy.

Let the chicken rest for 5 minutes after baking. This lets the juices spread out, making each bite juicy. You can keep leftover chicken in the fridge for 3 days or freeze it for 3 months.

Nutritional Information per Serving	Amount
Calories	236
Protein	40g
Fat	7g
Saturated Fat	1g
Cholesterol	120mg
Sodium	412mg
Potassium	696mg
Vitamin A	100IU
Vitamin C	2.2mg
Calcium	15mg
Iron	0.8mg

This recipe gets a perfect 4.97 out of 5 from 456 votes. It's quick to prepare and cooks in 32 minutes, perfect for busy nights. Each serving is full of nutrients and tastes great, making your meals memorable.

Honey Garlic Chicken Bake

Looking for tasty chicken meals that are easy to make? Try a honey garlic chicken bake. It's perfect for any event and has sweet and savory flavors everyone loves.

Here’s what you’ll need:

• 2 pounds chicken breasts or thighs, cut into cubes
• 1 tablespoon garlic powder
• Black pepper and chile flakes
• 1/4 cup flour or gluten-free flour
• 4 tablespoons extra virgin olive oil
• 3 cups broccoli florets or chopped asparagus
• Sesame seeds, for serving

For the Honey Garlic Sauce:

• 1/3 cup tamari or soy sauce
• 2 tablespoons lemon juice
• 3 tablespoons honey
• 6 cloves garlic, grated
• 3-4 tablespoons chili paste (gochjang) (gochujang)
• 2 tablespoons chopped green onion
• 1 tablespoon toasted sesame oil

1. Here's how to make this delicious chicken meal:
2. Preheat your oven to 375°F (190°C).
3. In a bowl, mix the garlic powder, black pepper, chile flakes, and flour. Coat the chicken cubes in it.
4. Heat olive oil in a big skillet over medium-high. Cook the chicken until it's brown on all sides.
5. Make the honey garlic sauce by mixing tamari, lemon juice, honey, garlic, chili paste, green onion, and sesame oil in a bowl.
6. Put the chicken in a baking dish and cover it with the honey garlic sauce. Make sure all chicken is coated.
7. Add broccoli or asparagus around the chicken.
8. Bake for 20 minutes at 375°F (190°C). The chicken should be cooked and moist.
9. Put sesame seeds on top before you serve.

This recipe makes 4 servings. Each serving has about 585 calories. It has a 4.89 average rating from 43 votes, making it a hit for delicious chicken meals.

Keep the honey garlic chicken in the fridge for up to 3 days or freeze for up to 3 months.

Here is a quick look at the nutrition per serving:

Nutrient	Amount
Calories	205 kcal
Carbohydrates	17g
Protein	23g
Fat	5g
Saturated Fat	1g
Cholesterol	107mg
Sodium	493mg
Potassium	333mg
Fiber	1g
Sugar	12g
Vitamin A	291IU
Vitamin C	1mg
Calcium	20mg
Iron	1mg

This honey garlic chicken bake is easy to make and very tasty. Try it out and see for yourself!

Parmesan Crusted Chicken

Discover the ultimate parmesan crusted chicken recipe. It's a mix of crispy, cheesy crust and juicy chicken inside. This oven-baked chicken is perfect for any dinner, special or not.

Start by heating the oven to 425°F. While it warms up, get ready the coating. Mix 1 cup of grated Parmesan cheese and 1 cup of Italian breadcrumbs in a dish. In another bowl, beat 2 eggs.

Dip each chicken breast in the egg mix, then cover it with the cheese and breadcrumb mix. Place the coated chicken on a baking sheet with parchment paper. Bake for 20 minutes or until it's 165°F inside and the crust is golden.

This makes a beautiful, parmesan crusted chicken that's juicy inside without frying. To balance it, serve with light sides like a fresh salad, steamed veggies, or quinoa pilaf. These add nutrition and flavor to your meal.

Here’s a quick summary of the nutritional information and details:

Attribute	Value
Rating	4.95 out of 5 from 334 votes
Total Servings	6 servings
Preparatory Time	10 minutes
Cooking Time	30 minutes
Total Time	40 minutes
Calories per serving	426 kcal
Carbohydrates	19g
Protein	44g
Fat	18g
Saturated Fat	9g
Cholesterol	138mg
Sodium	986mg
Potassium	515mg
Fiber	1g
Sugar	2g
Vitamin A	205IU
Vitamin C	2.2mg
Calcium	112mg
Iron	2.3mg

This oven-baked chicken recipe is easy to make and looks great. It's perfect for any dinner, whether it's a weeknight meal or a special event. The parmesan crusted chicken is elegant yet simple to make.

Garlic Butter Chicken with Vegetables

Enjoy a tasty meal of garlic butter chicken with colorful veggies. This recipe is easy to make and full of flavor. It's a great way to eat healthy chicken meals in one pan.

1. 1 pound boneless skinless chicken breasts
2. 5 tablespoons Challenge Butter
3. 2 cups low sodium chicken stock
4. 1 pound baby potatoes
5. ½ pound of asparagus

the butter makes the chicken and veggies taste amazing. Every bite is full of flavor.

This meal is easy to make in one pan. It only takes 30 minutes to cook. It's perfect for busy families. Plus, it's healthy and tastes great.

This recipe is full of nutrients. Here are the details:

Nutritional Content per Serving
Calories	488kcal
Carbohydrates	33g
Protein	32g
Fat	27g
Sodium	683mg
Fiber	8g
Sugar	5g

Each serving has 32g of protein. This helps with muscle repair and growth. The potatoes and asparagus add fiber and vitamins. They make the meal healthier.

You can keep this garlic butter chicken in the fridge for up to 4 days. It's great for meal prep. It's a tasty, healthy meal that everyone will love.

Baked Chicken Casserole Recipes

Baked chicken casserole recipes are a top pick for those wanting comforting meals. They are versatile and can be made to suit different diets and tastes.

The Million Dollar Chicken Casserole is a hit, making six big servings. It's quick to prepare, taking just 10 minutes, and cooks in 30 minutes. This makes it both easy and tasty.

Here's what you'll need:

• 4.5 cups of chopped cooked chicken
• 4 oz of cream cheese
• 1 cup of cottage cheese
• 0.5 cups of sour cream
• 1 can (10.5 oz) of unsalted cream of chicken soup
• Spices (garlic powder, dried onion powder)
• Crushed Ritz crackers mixed with 5 tablespoons of melted butter

Preheat your oven to 350ºF. Mix the cream cheese, cottage cheese, sour cream, and cream of chicken soup with spices. Add the chopped chicken and spread it in a 9-inch square dish. Put the crushed Ritz cracker mix on top. Bake for 30-40 minutes.

For a quick start, use a rotisserie chicken. You can also change the cream of chicken soup for a gluten-free version.

The finished casserole is a big hit, with creamy, savory flavors and crunchy cracker topping. It's an easy meal perfect for family dinners or parties. Baked chicken casseroles let you make many tasty and healthy meals that everyone will enjoy.

Whether you like traditional or new recipes, baked chicken casseroles have something for all. Try it out and make mealtime a fun and tasty event!

Healthy Chicken Meals: Baked Chicken Options

Healthy chicken meals are great for eating well. They come in many flavors and ways to cook. Baked chicken is easy to make and good for you. It's perfect for a quick dinner or meal prep for the week.

Getting ready and cooking chicken right is key. Start by brining it to keep it moist. Use 1/4 cup of salt for every quart of water. Let it sit at room temperature for 10 minutes or in the fridge for up to 24 hours.

Then, bake it at 450 degrees F to avoid drying out. Make sure it gets to 160-165 degrees F inside for safety and juiciness.

These baking methods work well for simple chicken bakes. They can stay fresh in the fridge for 3-4 days or frozen for 4 months. Let the chicken rest under foil for 5 minutes before serving to keep the juices in.

There are many recipes to try, like creamy pesto or spicy baked chicken. Add healthy foods like avocados, quinoa, sweet potatoes, and asparagus. These meals are full of protein and low in carbs.

The table below shows different baked chicken recipes and what makes them special:

Recipe	Preparation Time	Ingredients	Calories per Serving
Grilled Cilantro Lime Chicken	30 minutes	Cilantro, lime, olive oil, garlic, chicken breasts	307
Greek Chicken Marinade	25 minutes	Greek yogurt, lemon juice, oregano, garlic, chicken breasts	307
Orange Chicken Lettuce Wraps	20 minutes	Orange juice, soy sauce, lettuce, chicken breasts, spices	250

These tasty recipes show how versatile and healthy baked chicken can be. Chicken has become the top meat choice worldwide, growing by 70% since 1990. Try these recipes to enjoy new flavors while eating well.

Chicken and Vegetable Bakes

Discover the ease and taste of chicken and vegetable bakes. It's a great mix of juicy chicken and colorful veggies. This dish gives you a meal full of protein and important vitamins and minerals.

These bakes are not just delicious chicken meals. They are also super easy to make. You'll need chicken breast, green beans, baby carrots, potatoes, and Italian dressing packets. Just bake them all in a 9x13 pan at 350 degrees Fahrenheit. Don't forget to add lemon zest and juice for extra flavor.

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a 9x13 pan, arrange 1 ¼ pounds of boneless, skinless chicken breasts, one medium sweet potato (cubed), a small head of broccoli, and one red bell pepper (sliced).
3. Drizzle with 3 tablespoons of extra-virgin olive oil and season with kosher salt, black pepper, Italian seasoning, garlic powder, and onion powder to taste.
4. Bake for about 25-30 minutes or until the chicken's internal temperature reaches 165 degrees Fahrenheit—checking it with a meat thermometer for safety.

This recipe is great for those watching their health. Each serving has 394 kcal, 23g of carbs, and 39g of protein. It's a filling and delicious chicken meal.

Nutrient	Amount per Serving
Calories	394 kcal
Carbohydrates	23g
Protein	39g
Fat	16g
Sat. Fat	3g
Cholesterol	96mg
Fiber	7g
Sugar	7g

Leftovers can be kept in the fridge for up to four days. Or freeze for up to three months. Reheat at 350 degrees Fahrenheit in the oven or microwave.

Serve with rice, quinoa, pasta, or in a salad with arugula. This recipe is great for any time of year. It's a family favorite for the cooler months.

One-Pan Chicken Dishes

One-pan chicken dishes are great for making tasty meals with little work. They are simple and convenient, perfect for weeknight dinners. They are ideal for a quick meal after a long day or to impress guests with less cleanup.

A good one-pan chicken recipe uses 1 ½ lb of boneless chicken breast cut into small pieces. It's a healthy choice with 220.3 kcal per serving. It has 4g of fat, 32.7g of protein, and 13.4g of carbs for energy and muscle repair.

This recipe is full of vitamins and minerals. It has 87.1mg of cholesterol, 415.2mg of sodium, and 3.4g of fiber. It's also rich in Vitamin A, Vitamin C, calcium, and iron. Here's a detailed look at the nutrition and how to make it, showing how easy and good these meals are.

Nutrient	Amount per Serving
Calories	220.3 kcal
Carbohydrates	13.4g
Protein	32.7g
Fat	4g
Cholesterol	87.1mg
Sodium	415.2mg
Fiber	3.4g
Vitamin A	2083.5 IU
Vitamin C	107.6mg
Calcium	84.3mg
Iron	2mg

To make your one-pan chicken dishes taste great, preheat your oven to 425°F. Use boneless, skinless chicken thighs for a juicy meal. Add Kalamata and Castelvetrano olives, Greek feta cheese in brine, and Italian parsley for flavor. Bake for about 45 minutes for a quick and delicious dinner.

You can also try different vegetables or chicken breast to make your meals your own. This way, one-pan dishes can be a key part of your meals, offering many options for easy and tasty dinners.

Weeknight Chicken Dinner Ideas

Finding tasty and easy meals for weeknights can be hard. Here's a list of chicken dinner ideas that are quick and yummy. They include simple chicken bakes and more complex dishes that you can prepare early.

• Cynthia Gerken from Naples, Florida recommends using crushed corn chips for a crispy chicken coating – an ingenious and delicious twist for a quick meal.
• Linda Foreman from Locust Grove, Oklahoma suggests a zesty cheese and bacon sandwich, perfect for a summer evening.
• For a healthy and easy option, Laura Miller from Lake Ann, Michigan uses ingredients commonly found in the pantry to whip up satisfying dinners.
• Ruth Helmuth from Abbeville, South Carolina offers a lightened-up chicken and gravy recipe that's always a hit.
• Christine Hair from Odessa, Florida shares her tender lime-flavored chicken, ideal for tacos or over rice.

The following table offers a quick glance at some influential elements in these recipes:

Recipe Feature	Count
Chicken Breasts	10
Cheese	7
Pasta-based	6
Casserole Convenience	3

Check out these simple chicken bakes and other creative recipes for exciting weekly dinners. From a quick microwave dish by Carolyn Zimmerman from Fairbury, Illinois, to a rich, Tex-Mex-inspired casserole by Janet McCormick of Proctorville, Ohio, there's something for everyone.

Remember, variety is the spice of life, and with these chicken dinner ideas, you'll never have a dull meal again!

Baked Tuscan Chicken Recipe

Try this tasty tuscan chicken recipe for dinner. It's great for any night or weekend. The chicken and cream sauce will make your family love it.

This oven-baked chicken is so tender. Just follow these steps to make a real Italian meal:

• Preheat your oven to 425°F.
• Season 4 chicken breasts with 1 ½ teaspoons of kosher salt, 2 teaspoons of Italian seasoning, 1 teaspoon of smoked paprika, and ½ teaspoon of red pepper flakes.
• In a 9 x 13-inch baking dish, lay the seasoned chicken breasts.

Here's what you need for the sauce:

Ingredient	Amount
Heavy Cream	1 ½ cups
Chicken Broth	½ cup
Cream Cheese	2 oz, softened
Cornstarch	2 teaspoons
Shallot	1, diced
Sun-Dried Tomatoes	½ cup
Garlic Cloves	8, minced
Spinach	1 cup, fresh baby spinach, chopped
Parmesan Cheese	1 cup, grated

Here's how to make the sauce:

1. In a mixing bowl, whisk together the heavy cream, chicken broth, softened cream cheese, and cornstarch until smooth.
2. Add diced shallot, sun-dried tomatoes, minced garlic, and chopped spinach to the mixture.
3. Pour the sauce over the chicken breasts.

Bake in the oven for 17-20 minutes. The chicken should be at 165°F. Add Parmesan cheese and black pepper on top for extra taste.

This tuscan chicken recipe goes great with pasta or rice. It's perfect for a full meal with a fresh salad.

Simple Chicken Marinades for Baking

Make your baked chicken dishes taste amazing with simple marinades. These marinades add flavor and make the meat tender and juicy.

Marinades are key for delicious chicken meals. Here's a simple recipe using ingredients you likely have at home:

• Weight of chicken: 1 ¾ pounds
• Garlic cloves: 6 (about 2 tablespoons)
• Lemon zest: 1 teaspoon
• Lemon juice: 1/4 cup
• Extra virgin olive oil: 2 tablespoons
• Low sodium soy sauce: 2 tablespoons
• Worcestershire sauce: 1 tablespoon
• Dried thyme: 1 teaspoon
• Dried oregano: 1 teaspoon
• Kosher salt: 1 teaspoon
• Ground black pepper: ¼ teaspoon

Marinate the chicken for at least 30 minutes or up to 24 hours. But don't marinate it for more than 24 hours or it might get tough. Bake it in a preheated oven at 425 degrees F until it reaches 160 to 165 degrees F inside.

Here's how long to bake chicken breasts of different sizes:

Chicken Breast Size	Baking Time (min)
Small/Medium	14 to 16
Medium/Large	16 to 20
Larger	20 to 25

This marinade works great with chicken, veggies, pork, and beef. It makes enough for 6 large chicken breasts or 3 to 4 pounds of chicken pieces. You can store marinated chicken in the fridge for 3 days or freeze it for up to 3 months.

Feel free to try different oils, citrus fruits, herbs, and spices like garlic powder and chili powder. This can help you find new flavors you love.

Using simple chicken marinades can make your baked chicken dishes taste amazing. Try these tips and recipes to take your chicken to the next level.

Easy Baked Chicken Dishes

Easy baked chicken dishes can change how you make weeknight dinners. They are simple to make and full of flavor. You can change them to fit your needs or what you have at home.

The Perfect Oven-Baked Chicken Breast is a great recipe. It needs things like olive oil spray, chicken breasts, and some spices. Bake it at 400°F for 30-33 minutes. Let it rest for 5 minutes before you eat it.

This dish is healthy too. A serving has:

Calories	493kcal (25%)
Carbohydrates	3g (1%)
Protein	45g (90%)
Fat	35g (54%)
Saturated Fat	15g (94%)
Cholesterol	172mg (57%)
Sodium	688mg (30%)
Potassium	711mg (20%)
Fiber	1g (4%)
Sugar	1g (1%)
Vitamin A	837IU (17%)
Vitamin C	3mg (4%)
Calcium	267mg (27%)
Iron	1mg (6%)

This recipe is great for many diets. It's gluten-free, nut-free, and fits low carb/keto diets. You can store leftovers in the fridge for 3-4 days or freeze for up to three months.

The Honey Garlic Chicken Bake is another favorite. It cooks at 350°F for 30-40 minutes. You can use fresh garlic or what you have on hand, and it will still taste great.

These easy baked chicken dishes are loved by many. They are quick to make and always a hit. They're perfect for your weekly meal plan.

Chicken with Potatoes: A Classic Combination

Chicken and potatoes are a favorite in Italian cuisine. The oven-baked chicken with potatoes is a top pick. It's rich and comforting, perfect for family dinners.

Use a young fryer chicken, about 4-5 pounds, for the best taste. A whole chicken is cheaper and tastes juicier. Make sure to dry the chicken well before roasting for crispy skin.

Bake the chicken and potatoes at 375°F for 45 minutes. This way, they cook together well. Here are some tips to make your meal better:

• Coat the chicken and potatoes with olive oil for more flavor and to prevent sticking.
• Don't put too much in the baking pan to ensure everything roasts evenly and gets crispy.
• Let the chicken rest for a few minutes after cooking. This makes the meat moist and tender.

There are many ways to make oven-baked chicken with potatoes. Try it with sautéed broccoli rabe, broccoli with garlic and oil, or an orange and fennel salad. These sides make the meal balanced.

This dish is quick to prepare, taking about 15 minutes to get ready. It cooks in 50 minutes, perfect for busy nights. Here's what you get in a serving:

Amount per Serving	Nutritional Value
Calories	720
Carbohydrates	11.8g
Protein	51.7g
Fat	51.4g
Saturated Fat	11g
Cholesterol	212mg
Sodium	214mg
Potassium	1132mg
Fiber	4g
Sugar	4g
Vitamin A	9641IU
Vitamin C	27mg
Calcium	57mg
Iron	3mg

Chicken and potatoes together make a delicious, satisfying meal. It's perfect for any dinner. Enjoy!

Side Dishes to Serve with Baked Chicken

Pairing your baked chicken with the right side dishes makes your meal feel like it came from a restaurant. We have over 25 popular side dishes for chicken. They range from roasted vegetables to creamy potatoes. Most recipes are great for healthy chicken meals.

• Roasted vegetable side dishes
• Air fryer side dishes
• Potato sides
• Salads
• Pasta
• Bread

These dishes are quick and easy to make, taking 10 to 30 minutes to cook. They make about 6 servings, so there's enough for everyone. They're perfect for a quick and healthy chicken meal.

These side dishes are great for any dinner, casual or fancy. You can store them in the fridge for a few days or freeze for up to 3 months. Reheat them at 300°F for 10-15 minutes or on the stovetop over medium-low heat.

Here are some top-rated side dishes that have received rave reviews:

Dish	Review
Peas	Cindy Johnson received numerous compliments and had no leftovers.
Mashed Potatoes	Navy_Mommy emphasizes heating milk and butter for perfection.
Coleslaw	FoodieGal appreciates the buttermilk tangy twist.
Red Potatoes	Cristi praises the excellent preparation.
Cauliflower	naples34102 claims steaming is the key to fluffiness.
Brussels Sprouts	Evie found an easy recipe and never thought she could cook them.

Our side dish collection has creamy, rich, and light options to match any chicken meal. Try the "Wild Rice" for easy prep or the "Sweet Potato Gratin" for elegance. With 25% vegetarian and 45% cheese or creamy sides, there's something for everyone.

Conclusion

Easy baked chicken dishes are great for home cooks. They offer simple chicken bakes and tasty meals. This article gives you tips and recipes for great results.

Try baking chicken breasts at 400 degrees F for 25-30 minutes. Or, marinate them in buttermilk first. The key is in how you prepare them.

It's important to know about baking temperatures and times. This makes sure your chicken is safe and tastes good. You can store leftovers in the fridge for four days or freeze them for three months.

There are many ways to season and cook chicken. You can try different recipes and make delicious meals easily. Start making easy baked chicken dishes and get better at cooking.